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워크래프트 요리 아침식사 특선 - 지옥 달걀과 햄, 라일라크 발톱 조리법
2017/09/10 시간 13:48
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It's time for the latest installment of our cooking series from the
Official Warcraft Cookbook
. Every month or so
will cook a different Warcraft Cookbook recipe for Wowhead and add her own chef's tips!
Today we are cooking
지옥 달걀과 햄
부드러운 바나나 빵
Get your own cookbook
or on the
Blizzard Gear Shop
Disclaimer: Reprinted from
World of Warcraft: The Official Cookbook
written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.
Watch live video from Lulaboo on www.twitch.tv
Buttery Pastry Dough
½ cup warm water
2 teaspoons active
¼ cup white sugar
, plus 1 egg for glazing
3½ cups all-purpose flour, plus more for dusting
1 cup (2 sticks) salted butter, cold, cut into pieces
½ teaspoon salt
In a large bowl, combine the warm water, yeast, and a pinch of the sugar. Let sit for a few minutes until the yeast has started to bloom.
Meanwhile, add the flour, pieces of butter, and salt to a food processor. Pulse until the pieces of butter are roughly the size of beans.
Add the rest of the sugar, 2 eggs, and heavy cream to the bowl with the yeast, stirring vigorously to combine. Gradually add in the flour and butter mixture, working until the mixture just comes together. Divide in half, press the dough into two round discs, wrap with plastic, and chill for at least 6 hours. The chilled dough will keep for several days if well wrapped.
Working with one chilled disc of dough at a time, transfer to a lightly floured surface, dusting both sides of the dough with extra flour as needed. Using a rolling pin, beat and roll the dough into a long, flat rectangle. Fold both edges over like a letter, making three layers of dough. Roll flat, then rotate the dough and repeat the folding and rolling. Rewrap and return to the fridge to chill until needed. Dough can also be frozen at this stage until needed.
COOK’S NOTE: This dough bakes up rich and flaky, buttery to the taste, and oh-so-delicious. Because the batch of dough is so large, consider splitting it in half and trying two different recipes!
Make this dough ahead of time. Don’t skimp on the 6 hour chill time.
Icing and Glaze
1 cup confectioners’ sugar
Dash of vanilla
2 to 3 tablespoons milk
For the Rylak Claws: Add 1 tablespoon honey and reduce milk to 1 to 2 tablespoons.
Combine the confectioners’ sugar and vanilla, then gradually add the milk, stirring vigorously to eliminate any lumps. Aim for a thick, smooth consistency that you can still drizzle.
Tips: Add more milk if drizzle is too dry
Origins in WoW:
, added in Warlords of Draenor, are sold by Food and Drink vendors throughout Draenor. Rylaks are a type of flying beast unique to Draenor; players can tame them as well as ride the
is also used in the recipe
1 batch Buttery Pastry Dough
1 egg, beaten, for glaze
1 batch Drizzled Icing and Glaze
4 tablespoons softened butter
½ cup granulated sugar
¼ cup brown sugar
In a small bowl, combine all the ingredients for the filling until very smooth.
Preheat the oven to 400°F. On a lightly floured surface, roll out half the dough to a rectangle roughly 20 x 10 inches.
Spread the filling evenly over the entire surface, leaving a small gap on one long side. Gently begin rolling the dough up lengthwise, rolling toward the exposed gap of dough. Press the roll slightly flat to seal the edge.
Using a sharp knife, make alternating diagonal cuts down the length of the dough to create small wedge-shaped rolls. Place these rolls on a baking sheet lined with parchment paper, leaving at least two inches between each. To make the “toes,” cut two slits in the wider end of each roll, pinching the three pieces into slightly more pointed shapes. Repeat with all the rolls, then cover lightly and let them rise in a warm place for about 30 minutes. When ready to bake, brush with the beaten egg. While the egg is still sticky, place an almond slice on the end of each “toe” to look like a claw. Bake for 10 to 12 minutes, or until the rolls are a beautiful golden color and cooked through.
Allow to cool completely, then drizzle with icing.
COOK’S NOTE: Double the ingredients here if you’re planning on using all of the Buttery Pastry Dough for these Rylak Claws.
Keep the dough as cold as you can before proofing.
Filling will take a while to get fully mixed in without lumps. Be patient.
Soft Banana Bread
This food is sold by many vendors in Azeroth as well as dropped by level 40 mobs. If you're looking for other banana-themed items, try out
먹다 만 바나나
⅓ cup granulated sugar
2 cups flour
Pinch of salt
2 teaspoons diced
4 ounces cream cheese, softened
½ cup confectioners’ sugar
1 tablespoon milk
Chopped walnuts, for garnish (optional)
Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan with butter, then dust with flour. Set aside.
In a medium bowl, cream together the butter and sugar. Add the mashed bananas, eggs, and vanilla extract, stirring vigorously to mix. Add in the remaining ingredients and mix until you have a smooth batter. Empty into the prepared loaf pan and bake for about 50 to 60 minutes, until the top is a dark golden color. Remove from oven, let cool for 10 minutes, then turn out of the pan onto a cooling rack to cool the rest of the way.
While the banana bread is baking, prepare the frosting: Using a hand mixer on low, blend together the cream cheese and butter until light and fluffy, then add in the confectioners’ sugar and milk. Set aside until banana bread is completely cool before spreading on top and sprinkling with nuts.
Don’t be afraid of lumps! If you have some in your batter, leave them in.
Herb baked Eggs
Origins in WoW
is one of the starter Cooking recipes in Warcraft. All you need to cook it is a
, found in low-level zones.
Pinch each fresh thyme, rosemary, and parsley, minced
1 tablespoon grated
Pinch each salt and pepper
Toasted bread cut into strips, for serving
Preheat the broiler on high and move a rack up near the top of the oven, just under the heat.
The trick to this recipe is having everything ready when you start: Combine the herbs, Parmesan cheese, and the salt and pepper in a small bowl. Crack the eggs into small bowls or teacups, two in each; this will enable you to quickly pour them into the baking dishes.
Place two small oven-safe dishes onto a baking sheet. Divide the butter and cream equally between the dishes, and place these under the broiler. Cook for about 2 to 3 minutes, until the mixture is hot and bubbling.
Quickly remove the pan from the oven, then tip two eggs into each hot dish. Sprinkle liberally with the herb-cheese mixture, then put back under the broiler for another 3 to 5 minutes.
When the whites of the eggs are just about cooked through, remove from the oven. Allow the dishes to sit for an additional minute to finish cooking, then carefully transfer to a heatproof plate or an oven mitt.
Serve immediately with strips of toast, and take care while eating, as the dishes will still be quite hot.
If you prefer runnier eggs, then broil egg for less time.
Fel Eggs and Ham
Origins in WoW
로크고론 튀김 요리사
on Tanaan Jungle drops the
조리법: 지옥 달걀과 햄
. This requires 2
, dropped from the birds of Tanaan Jungle, and
, dropped by the boars of Tanaan Jungle. If you'd like to learn more about the fun rare items in Tanaan, check out our
Tanaan Zone Guide
Check out the comments on the
지옥 달걀과 햄
page for some variations on the famous book
Green Eggs and Ham
by Dr. Seuss.
1 avocado, pitted and peeled
Salt and pepper to taste
3 thin slices
Start by hard boiling your eggs: Place the eggs in a medium saucepan and cover with water by 1 inch, and cover. Bring to a boil over high heat then remove from heat. Let the eggs sit in the hot water for another 15 minutes, then remove to a separate medium bowl. Rinse with cold water until the eggs have cooled enough to handle. Pour off the water and carefully peel the eggs. Once peeled, cut each egg in half lengthwise with a sharp knife, setting the whites aside and placing the yolks in the bowl of a food processor. To the yolks, add the wasabi paste, Parmesan, avocado, and salt and pepper. Puree the mixture until smooth.
You can either fill each half egg white with this mixture by spoon or by piping it in. If piping, use a very large tip, or no tip at all, to prevent clogging. Set the filling aside while you make the prosciutto flakes. If making the filling ahead of time, be sure to cover tightly with plastic, as exposure to the air will discolor it.
Heat 1 tablespoon of the olive oil in a pan over medium heat, and tear the prosciutto into pieces roughly the size of a half dollar; don’t worry if you have irregular pieces left over; they will still be delicious! Gently fry the prosciutto in the hot oil for several minutes, flipping once, until both sides are darker and crispy. Remove the finished pieces to a plate lined with paper towel to drain.
Place a piece of crispy prosciutto on top of each filled egg white and serve immediately; if left to sit too long, the filling will darken and the prosciutto will soften.
None, this is a pretty solid recipe.
On each cooking stream we are giving away one
World of Warcraft Official Cookbook
. We are also giving away one
World of Warcraft Official Cookbook
and set of
Warcraft cookie cutters
right here in this post!
To enter, leave a reply as to what WoW food you'd like to see turned into an IRL recipe! This will help us plan our next WoW Cooking stream.
Entry period will end on Sunday, September 17th at 11:59 PM Pacific.
The winners will be chosen at random from valid entries and contacted via their registered email address (make sure it's current!).
Winners will have up to 14 days to reply to the email received to claim their prize or it will be forfeited. We're not responsible for any email issues you may encounter. A winner list will be posted here: if you're a winner and don't receive the email, please reach out to within 14 days of the giveaway end date.
Additional questions? Contact .
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